Nutritional status of cancer patients at dietitian referral
نویسندگان
چکیده
منابع مشابه
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
Considering the incidence of malnutrition, a multidisciplinary approach with targeted nutrition is vital to improve the quality of care in cancer patients. This study aimed to investigate the overall nutritional status of Iranian cancer patients. Methods: This cross-sectional study in 70 cancer patients was conducted in Shohada-e Tajrish Hospital from February to April 2019. The cancer patients...
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BACKGROUND The present study aimed to determine the extent of malnutrition in preoperative colorectal cancer patients. Malnutrition has been shown to affect post-operative outcome, so it would be beneficial to identify those who are malnourished or who are at risk of becoming so preoperatively. We examine whether weight loss is related to the length of stay or changes in fat free mass. METHOD...
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The present study intended to evaluate the nutritional status of Portuguese colorectal patients and associated it with surgery type as well as quality of life outcomes. Malnutrition can affect up to 85% of cancer patients and specifically 30-60% in colorectal cancer and can significantly influence health outcomes. A sample of 50 colorectal cancer patients was evaluated in what refers to several...
متن کاملThe Effect of Oral Nutritional Supplement on Nutritional Status of Hemodialysis Patients in a Military Hospital
Background and Aim: Malnutrition is a common problem for hemodialysis patients, leading to reduced quality of life, increased hospitalization, and increased mortality. Evaluation of nutritional status is one of the main determinants of the clinical status. The aim of this study was to investigate the effect of oral nutritional supplements (Iso Whey) on the nutritional status of hemodialysis pat...
متن کاملNutritional status of patients with gynecologic and breast cancer.
OBJECTIVE To identify the preoperative nutritional status of women with gynecologic or breast cancer, in correlation with disease site and staging as well as previous treatments. SUBJECTS AND METHODS A cross-sectional study of 250 women evaluated by Body Mass Index (BMI) and Subjective Global Assessment (SGA). For data analysis, the chi-square test was applied. RESULTS Breast cancer was the...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2016
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665116002640